It all begins with the aperitivo — the classic spritz and chips — followed by the dish of the flag: the Caprese with mozzarella, tomato, and basil.

And finally, coffee — the good kind.

In this culinary journey, nothing is as it seems. Mistakes, comedy, circus, and plenty of magic.

A dinner set to the rhythm of music — with 3-meter-long straws, bouncing mozzarella, giant tomatoes, endless spaghetti, and flaming coffee.

A show where the audience is always the main character.

The Italian tradition of classic cuisine reimagined in a circus-style experience.